Timeline

Food & Sustainability

This work aimed to promote informed, balanced and thoughtful discussion about what agricultural systems are best suited to different circumstances and needs.
March 2018

A new article: Healthy Planet, Healthy People

Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.

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October 2017

QUNO moderates panel on "Trade, investment and food security" at CFS 44

In October, Representative Susan Bragdon moderated a panel entitled "Trade, investment and food security: designing rules for sustainable food systems" at the 44th Session of the Committee on World Food Security (CFS 44). The session was organized by the Columbia University Law School, the Institute for Sustainable Development and the UN Sustainable Development Solutions Network. 

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July 2017

New Publication on Reinvigorating the Public Sector: The Case of Food Security, Small-Scale Farmers, Trade and Intellectual Property Rules

In this recently published paper in the Society for International Development (2017), QUNO’s Food & Sustainability Representative Susan H. Bragdon explores the two interlinked trends of using market-based solutions to end hunger and the weakening of the public sector in ensuring local and global food security. She argues that both of these phenomena play an important role in the creation of a modern food system that is harming the health of people and planet.

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March 2017

The Time is Ripe for Governments to Strengthen Sustainable and Food-Secure Farming

In November 2016, QUNO hosted an expert consultation on the role of the public sector in supporting small-scale farmers and agricultural biodiversity. Over 15 participants from around the world, representing a variety of professional backgrounds, convened to discuss how best to assist governments in determining their roles in ensuring food security and to develop tools for the public sector to create national food policies with small-scale farmers and agricultural biodiversity at their center. 

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March 2017

QUNO Food & Sustainability Programme Delivers Oral Statement at Human Rights Council

The Clustered Interactive Dialogue (ID) on Sustainable Environment and on the Right to Food was held at the 34th session of the Human Rights Council. During the event, both the UN Special Rapporteur on Human Rights and the Environment, Mr. John Knox, and the UN Special Rapporteur on the Right to Food, Ms. Hilal Elver, presented their findings.

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February 2017

QUNO Attends 33rd IGC on Intellectual Property, Genetic Resources, Traditional Knowledge and Folklore at WIPO

In February 2017, QUNO attended the opening of the 33rd session of the Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore at the World Intellectual Property Organization (WIPO) in Geneva. While the last two sessions were concerned with Genetic Resources and Traditional Knowledge respectively, this week’s meeting will focus on Traditional Cultural Expressions (TCEs).

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February 2017

QUNO contributed to GAFSP Monitoring and Evaluation Plan

In February 2017, QUNO’s Food & Sustainability Programme was asked to contribute to the Monitoring and Evaluation (M&E) document, which is intended to serve as a reference to all Global Agriculture and Food Security Program (GAFSP) stakeholders. The updated plan will guide all new projects in the GAFSP portfolio going forward: on what is required at each stage of the project cycle, including applying and reporting against the GAFSP indicators. GAFSP emphasizes the role of monitoring and evaluation and learning on their website (see link below).

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January 2017

QUNO Attended 16th Regular Session of the Commission on Genetic Resources for Food and Agriculture in Rome 30 January – 3 February 2017

QUNO’s Food and Sustainability (F&S) programme representative Susan H. Bragdon attended the 16th regular session of the Commission on Genetic Resources for Food and Agriculture at the FAO headquarters in Rome from 30 January to 3 February 2017. She closely followed the session, regional consultations, and side events as well as the one-day special event on the Contribution of Biodiversity for Food and Agriculture to Resilience.

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October 2016

QUNO to Co-Host Side Event at Committee on World Food Security in Rome

On the occasion of the CFS 43 in Rome next week, QUNO will co-host a side event with the Swiss Agency for Development and Cooperation. The side event is entitled ‘Who Will and How Will We Feed Humanity’ and will be moderated by QUNO’s Food and Sustainability representative Susan Bragdon.

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September 2016

QUNO Attends WTO Public Forum 2016 on Inclusive Trade

During the last week of September 2016, QUNO attended the WTO Public Forum on Inclusive Trade. Throughout various plenary sessions and side events, QUNO followed the discussions on how to enable a wider range of individuals and businesses to participate in the trading systems and how WTO rules can help to ensure everyone benefits from trade. In particular, QUNO paid close attention to the panel discussions on the roles of agriculture and small scale farmers in today’s global trading system. 

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June 2016

QUNO releases policy brief on intellectual property and small-scale farmer innovation

The relationship between intellectual property (IP) and small-scale farmer innovation is far from straightforward. The majority of innovation in agriculture is not driven by the promise of exclusionary rights that some IP tools afford — it takes place on the farm and is a collaborative and incremental process, the outcomes of which cannot be attributed to individual rights holders.

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June 2016

QUNO signs joint Quaker statement on TTIP

In a written statement, five Quaker organisations from Europe and the United States have called on governments around the world, to ensure that trade contributes to a more equal, economically just and sustainable world. The statement comes in the context of building opposition to the Transatlantic Trade and Investment Partnership (TTIP), that is currently being negotiated between the European Union and the United States of America.

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April 2016

Research paper: Access to seeds: lessons from the access to medicines debate

Access to seeds.jpg

This new research paper considers what lessons the access to medicines debate provides for those concerned with protecting farmers’ access to seeds. Taking the Doha Declaration on TRIPS and Public Health as its point of departure, this paper explores implications for interested parties at the international and national levels, as well as for multilateral institutions themselves.

Key messages include: 

1) The importance of public opinion and pragmatic coalition-building in raising the political capital to deal with sensitive negotiating topics;

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February 2016

QUNO presents at international colloquium on global governance

On 4-5 February, QUNO's Food & Sustainability representative travelled to The Hague, Netherlands, to attend and present at a colloquium at the International Institute of Social Studies. Susan was among a diverse set of speakers examining the intersections between global governance and politics, climate justice and agrarian / social justice.

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January 2016

QUNO Food & Sustainability publications now available in four languages

Three of QUNO's recent policy briefs from the Food & Sustainability programme are now available online in up to four languages. All QUNO work is published under a Creative Commons license. Copies of all QUNO publications can be downloaded free by following the links below, while hard copies are available on request to quno@quno.ch.

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