March 2018
A new article: Healthy Planet, Healthy People
Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.