Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.
QUNO Geneva Welcomes Two New Programme Representatives
We are delighted to welcome two new colleagues to QUNO Geneva, strengthening our work across human rights, peace, and disarmament.Lucy Richardson joined QUNO as Human Rights and Refugees Representative in January 2026, working to strengthen the promotion and...






