March 2018
A new article: Healthy Planet, Healthy People
![](https://quno.org/sites/default/files/styles/timeline/public/timeline/image/Food_Sustainability_needs%20crop.jpg?itok=Bg0f6Nvj&sc=54afa152d1a309ff19020693eca28076)
Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.