March 2017

QUNO’s Food & Sustainability Releases Three New Publications

Programme Representative Susan H. Bragdon authored three new publications, which were published in March 2017 and are now available online as well as in hard copy.

Are Small-scale Farmers at the Table? Reflections on Small-scale Farmers’ Participation in Global and National Decision-Making provides background and perspective on small-scale farmer representation in international discussions related to food and nutrition security, innovation, climate change, human rights and the Sustainable Development Goals; and makes six recommendations for how multilateral institutions that host negotiations or dialogues can encourage and facilitate the participation of small-scale farmers.

The Foundations of Food Security – Ensuring Support to Small-scale Farmers Managing Agricultural Biodiversity argues that the access and benefit-sharing (ABS) agreements established by the International Treaty on Plant Genetic Resources for Food and Agriculture, the Convention on Biological Diversity, or the Nagoya Protocol are, and will continue to be, insufficient for generating the benefit necessary to support the innovative activities of small-scale farmers in conserving, managing, and actively developing the majority of the world’s plant genetic resources for food and agriculture. 

The Evolution of Rights and Responsibilities over Agricultural Biodiversity explores the concerns driving relevant international instruments with the goal of increasing the understanding needed to achieve coherence and mutual support. The paper concludes with suggestions on how to create a system that supports the critical role that agricultural biodiversity plays in achieving the Sustainable Development Goals. 

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