Small-scale farmers are stewards of biodiversity; they maintain, adapt, improve and distribute plant varieties. The agro-biodiversity that they enhance provides a major contribution to health and nutrition. Who could be better placed to help the world cope with global environmental change and feed the world than over a billion small-scale farmers living, working and experimenting on the front lines of change? Our work in this area aimed to ensure that innovation policy supports, rather than undermines, the critical role of small-scale farmers for ensuring local and global food security in biodiverse environments.
Recent Timeline Events
Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.
Related Areas of Work
In this recently published paper in the Society for International Development (2017), QUNO’s Food & Sustainability Representative Susan H. Bragdon explores the two interlinked trends of using market-based solutions to end hunger and the weakening of the public sector in ensuring local and global food security. She argues that both of these phenomena play an important role in the creation of a modern food system that is harming the health of people and planet. Therefore, she calls upon governments to define and assert their appropriate roles in the protecting the public interest in food security and emphasizes the need for a revitalized public sector.
Related Areas of Work
The Clustered Interactive Dialogue (ID) on Sustainable Environment and on the Right to Food was held at the 34th session of the Human Rights Council. During the event, both the UN Special Rapporteur on Human Rights and the Environment, Mr. John Knox, and the UN Special Rapporteur on the Right to Food, Ms. Hilal Elver, presented their findings.
In an oral statement, delivered by Nora Meier, Programme Assistant for Food & Sustainability at the Interactive Dialogue, we commended Mr. Knox for his report and thanked him for recognizing the explicit connection between agricultural biodiversity and global food and nutrition security and the ability to adapt to climate change and other abiotic and biotic stressors. Furthermore, we highlighted that industrial agriculture is the largest driver of biodiversity loss and causing harm to the health of people and our planet. We ended our oral statement by asking Mr. Knox: “What action should States take separately and jointly to support the role of small-scale farmers in managing agricultural biodiversity in order to mitigate and prevent the negative impact on enjoyment of human rights arising from loss of biodiversity?”