Areas of Work

Innovation and Agriculture

Small-scale farmers are stewards of biodiversity; they maintain, adapt, improve and distribute plant varieties. The agro-biodiversity that they enhance provides a major contribution to health and nutrition. Who could be better placed to help the world cope with global environmental change and feed the world than over a billion small-scale farmers living, working and experimenting on the front lines of change? Our work in this area aimed to ensure that innovation policy supports, rather than undermines, the critical role of small-scale farmers for ensuring local and global food security in biodiverse environments.

Recent Timeline Events

March 2018

A new article: Healthy Planet, Healthy People

Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.

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July 2017

New Publication on Reinvigorating the Public Sector: The Case of Food Security, Small-Scale Farmers, Trade and Intellectual Property Rules

In this recently published paper in the Society for International Development (2017), QUNO’s Food & Sustainability Representative Susan H. Bragdon explores the two interlinked trends of using market-based solutions to end hunger and the weakening of the public sector in ensuring local and global food security. She argues that both of these phenomena play an important role in the creation of a modern food system that is harming the health of people and planet. Therefore, she calls upon governments to define and assert their appropriate roles in the protecting the public interest in food security and emphasizes the need for a revitalized public sector. 

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March 2017

QUNO’s Food & Sustainability Releases Three New Publications

Programme Representative Susan H. Bragdon authored three new publications, which were published in March 2017 and are now available online as well as in hard copy.

Are Small-scale Farmers at the Table? Reflections on Small-scale Farmers’ Participation in Global and National Decision-Making provides background and perspective on small-scale farmer representation in international discussions related to food and nutrition security, innovation, climate change, human rights and the Sustainable Development Goals; and makes six recommendations for how multilateral institutions that host negotiations or dialogues can encourage and facilitate the participation of small-scale farmers.

The Foundations of Food Security – Ensuring Support to Small-scale Farmers Managing Agricultural Biodiversity argues that the access and benefit-sharing (ABS) agreements established by the International Treaty on Plant Genetic Resources for Food and Agriculture, the Convention on Biological Diversity, or the Nagoya Protocol are, and will continue to be, insufficient for generating the benefit necessary to support the innovative activities of small-scale farmers in conserving, managing, and actively developing the majority of the world’s plant genetic resources for food and agriculture. 

The Evolution of Rights and Responsibilities over Agricultural Biodiversity explores the concerns driving relevant international instruments with the goal of increasing the understanding needed to achieve coherence and mutual support. The paper concludes with suggestions on how to create a system that supports the critical role that agricultural biodiversity plays in achieving the Sustainable Development Goals. 

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