Areas of Work

Innovation and Agriculture

Small-scale farmers are stewards of biodiversity; they maintain, adapt, improve and distribute plant varieties. The agro-biodiversity that they enhance provides a major contribution to health and nutrition. Who could be better placed to help the world cope with global environmental change and feed the world than over a billion small-scale farmers living, working and experimenting on the front lines of change?

Our work aims to ensure that innovation policy supports, rather than undermines, the critical role of small-scale farmers for ensuring local and global food security in biodiverse environments.

Ongoing Activities

  • Convening discussions about small-scale farmer innovation.
  • Commissioning research about different approaches to intellectual property protection of seeds and genetic resources, and impacts of these.
  • Promoting awareness of farmers’ and other stakeholders’ experience and interests in relation to intellectual property discussions that affect agriculture.
  • Improving understanding about the range of policy options available.
  • Undertaking human rights-based impact assessments of intellectual property protection for seeds.

 

Recent Timeline Events

January 2017

QUNO Attended 16th Regular Session of the Commission on Genetic Resources for Food and Agriculture in Rome 30 January – 3 February 2017

QUNO’s Food and Sustainability (F&S) programme representative Susan H. Bragdon attended the 16th regular session of the Commission on Genetic Resources for Food and Agriculture at the FAO headquarters in Rome from 30 January to 3 February 2017. She closely followed the session, regional consultations, and side events as well as the one-day special event on the Contribution of Biodiversity for Food and Agriculture to Resilience.

The F&S programme team welcomed the opportunity to attend this event and was encouraged by the cross-sectorial work that has been done as well as by the reports and plans of action on plant genetic resources that have been produced.  

Related Links

Related Areas of Work

January 2017

QUNO Attended the Annual General Assembly (AGA) of the Global Donor Platform for Rural Development in Brussels on 1-2 February 2017

QUNO’s Food and Sustainability (F&S) programme representative Susan H. Bragdon attended the AGA this year to discuss the Agenda 2030 and how the new framework of global development priorities can be supported to achieve food and nutrition security for all.

Today, half the world’s food is produced by 1.5 billion small-scale farmers. However, while small-scale farmers contribute so much to global food security, they are often poor or very poor, and food insecure themselves. Of the hundreds of millions that go hungry daily (almost 1 billion), millions are rural, poor small-scale farmers. Decline in small-scale farmer livelihoods has increased rural-urban migration rates, as 54 percent of the world population now lives in urban areas, which is reducing food production and eroding food security (UNDESA, 2014).

QUNO therefore appreciated the opportunity to participate in the AGA, in particular in the discussions around the role of agriculture considering the new SDGs and the challenges of climate change as they relate to food security, small-scale farmers and agricultural biodiversity. 

Related Links

Related Areas of Work

October 2016

QUNO to Co-Host Side Event at Committee on World Food Security in Rome

On the occasion of the CFS 43 in Rome next week, QUNO will co-host a side event with the Swiss Agency for Development and Cooperation. The side event is entitled ‘Who Will and How Will We Feed Humanity’ and will be moderated by QUNO’s Food and Sustainability representative Susan Bragdon.

A panel of four speakers, representing the private sector, civil society and farmers, will be trying to find complementarity between contrasting approaches to achieving food security and nutrition. Discussions around how to achieve food security and nutrition and the related targets of Agenda 2030 are often polarized — and charged. How core challenges are framed, often rooted in a particular ideology or perspective, lead to different and sometimes contrasting approaches to solving them. Discussions on the role of trade and the value of on-farm innovation and biodiversity will be enriched as a result and lead to practical outcomes.

Panelists will describe how their organizations contribute to the food security of hypothetical nations, how their interventions articulate with one another, and identify appropriate roles for governments. The side-event will be opened by Manuel Flury, Co-Head of the Global Programme Food Security at the Swiss Agency for Development and Cooperation.

Related Links

Related Files

Related Areas of Work