Videos

November 2016

QUNO Co-Hosted COP22 Side Event: Trust and Peacebuilding Approaches for Ambitious Climate Action

Recording of side event


On 18th November in Marrakesh, QUNO co-hosted a side event at the COP 22 entitled ‘Trust and peacebuilding approaches for ambitious climate action’.  Panelists described how "rights-based" and "transitional justice" approaches, alongside faith based and ethical perspectives, can address challenges as complex as historically rooted justice conflict, natural resource management, and ecologicial, humanitarian and spiritual crises exacerbated by climate change.  

QUNO Geneva Director, Jonathan Woolley, moderated the event and the Representative for Climate Change, Lindsey Fielder Cook, explored how rights-based approaches in climate action and help build trust in and support of climate action, while peacebuilding approaches can help ensure increased stress over natural resource do not lead to violent conflict. The event was livestreamed by the UNFCCC Secretariat and can be heard through the video link provided.

In addition, QUNO supported GreenFaith in drafting an interfaith statement signed by over 298 eminent faith leaders from 50 countries and an op-ed by FWCC was published in the Thomas Reuters Foundation News. Links to access these can be found below.

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January 2016

VIDEO: Susan Bragdon talks about our Food & Sustainability programme

In this video, which is excerpted from a longer film shown at the Friends World Committee for Consultation (FWCC) World Plenary Meeting held in Peru in January 2016, Susan Bragdon discusses the work of our Food & Sustainabilty programme. 

The Food & Sustainability programme of the Quaker United Nations Office addresses the complex and intertwined issues of trade and innovation policy and how they relate to poverty, hunger and food insecurity. We look at these issues with a particular focus on small-scale farmers, including fisherfolk, forest dwellers and pastoralists, a critical yet largely unheard voice in trade and innovation policy-making. Our work is collaborative, providing the space where it is safe to think, share and explore creative alternatives to a food system that does not work for the majority of the world’s population. 

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