Timeline

Innovation and Agriculture

We promoted balanced and informed discussion about how to support the innovative activities of small-scale farmers
March 2018

A new article: Healthy Planet, Healthy People

Writing for the newsletter of New York Yearly Meeting of Quakers, Susan H. Bragdon explains how small-scale farmers are essential to food and nutrition security, climate resilience, rural livelihoods, critical ecosystem services, and the health of the global population. Innovation by small-scale farmers needs to be actively included in conversations about the future of agricultural production. Read the full article at the link below.

July 2017

New Publication on Reinvigorating the Public Sector: The Case of Food Security, Small-Scale Farmers, Trade and Intellectual Property Rules

In this recently published paper in the Society for International Development (2017), QUNO’s Food & Sustainability Representative Susan H. Bragdon explores the two interlinked trends of using market-based solutions to end hunger and the weakening of the public sector in ensuring local and global food security. She argues that both of these phenomena play an important role in the creation of a modern food system that is harming the health of people and planet.

March 2017

The Time is Ripe for Governments to Strengthen Sustainable and Food-Secure Farming

In November 2016, QUNO hosted an expert consultation on the role of the public sector in supporting small-scale farmers and agricultural biodiversity. Over 15 participants from around the world, representing a variety of professional backgrounds, convened to discuss how best to assist governments in determining their roles in ensuring food security and to develop tools for the public sector to create national food policies with small-scale farmers and agricultural biodiversity at their center. 

March 2017

QUNO Food & Sustainability Programme Delivers Oral Statement at Human Rights Council

The Clustered Interactive Dialogue (ID) on Sustainable Environment and on the Right to Food was held at the 34th session of the Human Rights Council. During the event, both the UN Special Rapporteur on Human Rights and the Environment, Mr. John Knox, and the UN Special Rapporteur on the Right to Food, Ms. Hilal Elver, presented their findings.

February 2017

QUNO Attends 33rd IGC on Intellectual Property, Genetic Resources, Traditional Knowledge and Folklore at WIPO

In February 2017, QUNO attended the opening of the 33rd session of the Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore at the World Intellectual Property Organization (WIPO) in Geneva. While the last two sessions were concerned with Genetic Resources and Traditional Knowledge respectively, this week’s meeting will focus on Traditional Cultural Expressions (TCEs).

February 2017

QUNO contributed to GAFSP Monitoring and Evaluation Plan

In February 2017, QUNO’s Food & Sustainability Programme was asked to contribute to the Monitoring and Evaluation (M&E) document, which is intended to serve as a reference to all Global Agriculture and Food Security Program (GAFSP) stakeholders. The updated plan will guide all new projects in the GAFSP portfolio going forward: on what is required at each stage of the project cycle, including applying and reporting against the GAFSP indicators. GAFSP emphasizes the role of monitoring and evaluation and learning on their website (see link below).

January 2017

QUNO Attended 16th Regular Session of the Commission on Genetic Resources for Food and Agriculture in Rome 30 January – 3 February 2017

QUNO’s Food and Sustainability (F&S) programme representative Susan H. Bragdon attended the 16th regular session of the Commission on Genetic Resources for Food and Agriculture at the FAO headquarters in Rome from 30 January to 3 February 2017. She closely followed the session, regional consultations, and side events as well as the one-day special event on the Contribution of Biodiversity for Food and Agriculture to Resilience.

June 2016

QUNO releases policy brief on intellectual property and small-scale farmer innovation

The relationship between intellectual property (IP) and small-scale farmer innovation is far from straightforward. The majority of innovation in agriculture is not driven by the promise of exclusionary rights that some IP tools afford — it takes place on the farm and is a collaborative and incremental process, the outcomes of which cannot be attributed to individual rights holders.

April 2016

Research paper: Access to seeds: lessons from the access to medicines debate

Access to seeds.jpg

This new research paper considers what lessons the access to medicines debate provides for those concerned with protecting farmers’ access to seeds. Taking the Doha Declaration on TRIPS and Public Health as its point of departure, this paper explores implications for interested parties at the international and national levels, as well as for multilateral institutions themselves.

Key messages include: 

1) The importance of public opinion and pragmatic coalition-building in raising the political capital to deal with sensitive negotiating topics;

January 2016

QUNO Food & Sustainability publications now available in four languages

Three of QUNO's recent policy briefs from the Food & Sustainability programme are now available online in up to four languages. All QUNO work is published under a Creative Commons license. Copies of all QUNO publications can be downloaded free by following the links below, while hard copies are available on request to quno@quno.ch.

January 2016

QUNO demonstrates policy tool at Global Donor Platform for Rural Development

Over the past year, QUNO has been developing an interactive tool to help shape coherent food security and trade policies. Attending the Global Donor Platform's annual event in Geneva this week gave us the opportunity to present our progress and discuss ways of taking it forward with a broad variety of grant-giving institutions.

November 2015

New Report: Small-scale farmer innovation systems - a review of the literature

Small-scale farmer innovation systems have remained an abstract and elusive concept - this document seeks clarification by presenting a review of the academic literature on the subject.

In it, we call for further evidence-based research documenting small-scale farmers' contributions to food security, livelihood improvement and agro-ecosystem resilience. Through this, we hope small-scale farmers may become more visible in policymaking and more supported within national innovation strategies.

Read the full report below: