QUNO’s Food and Sustainability (F&S) programme representative Susan H. Bragdon attended the 16th regular session of the Commission on Genetic Resources for Food and Agriculture at the FAO headquarters in Rome from 30 January to 3 February 2017. She closely followed the session, regional consultations, and side events as well as the one-day special event on the Contribution of Biodiversity for Food and Agriculture to Resilience.
The F&S programme team welcomed the opportunity to attend this event and was encouraged by the cross-sectorial work that has been done as well as by the reports and plans of action on plant genetic resources that have been produced.
