On March 31, 2017, QUNO’s Food & Sustainability and Peace and Disarmament Programmes, submitted a joint contribution to Special Rapporteur on the Right to Food, Ms. Hilal Elver’s upcoming report on the Right to Food in humanitarian contexts. In its contribution, QUNO emphasizes the central role of small-scale farmers, agricultural biodiversity, and informal systems for resilience and ultimately for making the humanitarian food response system more adaptive.
Innovation and Agriculture
On March 31, 2017, QUNO’s Food & Sustainability Programme, submitted a written contribution to the Berlin Charter on rural development and food security. In its contribution, QUNO emphasizes, among other, the central role of small-scale farmers as agents of change and the opportunity of the Sustainable Development Goals to provide for an integrative approach to rural development.
In March 2017, QUNO’s Food & Sustainability Programme published the call to action paper entitled The Time is Ripe for Governments to Strengthen Sustainable and Food-Secure Farming. This paper was written as a result of discussions held during an expert consultation in November 2016 on the role of the public sector in supporting small-scale farmers and agricultural biodiversity and is a product of contributions made by all participants.
This policy brief offers information on (1) small-scale farmer representation in international discussions related to food and nutrition security, innovation, climate change, human rights and the Sustainable Development Goals; on (2) the challenges in ensuring such representation; and on (3) the need for guidelines or lessons to help countries identify and ensure the full spectrum of small-scale farmer interests have an adequate and effective voice in negotiating processes and in project proposals. Finally, the brief concludes by making six recommendations for how multilateral institutions that host negotiations or dialogues can encourage and facilitate the participation of small-scale farmers.
This paper, discusses the access and benefit-sharing (ABS) agreements established by the International Treaty on Plant Genetic Resources for Food and Agriculture, the Convention on Biological Diversity, or the Nagoya Protocol. In doing so, Susan H. Bragdon argues that ABS regimes are, and will continue to be, insufficient for generating the benefit necessary to support the innovative activities of small-scale farmers in conserving, managing, and actively developing the majority of the world’s plant genetic resources for food and agriculture (PGRFA). After a thorough discussion on why small-scale farmers and PGRFA on-farm and in situ are critical to food and nutrition security and to the resilience and sustainability of agricultural systems, she goes on to maintain that a rights-based approach supported by governments nationally and internationally open broader possibilities of predictable, stable support. She concludes by noting that increased private sector interest in agriculture and food systems is reason for equally vibrant governments acting in the public interest.
This publication explores the concerns driving relevant international instruments with the goal of increasing the understanding needed to achieve coherence and mutual support. Susan H. Bragdon notes the central role inequity plays both amongst the treaties and instruments discussed in this paper as well as in the broader international legal landscape that includes human rights and trade agreements. To achieve the Sustainable Development Goals requires understanding of the broader context within which biological diversity related agreements are situated and the real or potential impacts resulting from the different legal regimes. The paper therefore concludes with suggestions on how to create a system that supports the critical role that agricultural biodiversity plays in achieving the Sustainable Development Goals.
The relationship between intellectual property (IP) and small-scale farmer innovation is far from straightforward. The majority of innovation in agriculture is not driven by the promise of exclusionary rights that some IP tools afford — it takes place on the farm and is a collaborative and incremental process, the outcomes of which cannot be attributed to individual rights holders.
However some IP tools – when carefully selected and adapted to suit domestic circumstances – may have the potential to help drive small-scale farmer innovation or, at minimum, allow the space for it to occur unimpeded.
This paper discusses how alternative or sui generis plant variety protection systems, collective and certification trademarks, and geographical indications may encourage on-farm innovation.
On the other hand, IP tools that are more conventionally believed to incentivise innovation in agriculture (i.e. patents, UPOV-style plant variety protection systems, and less commonly trade secrets) have the potential to impede on-farm innovation.
Policy makers at the national level should take into account the value of small-scale farmer innovation for national and global food security when developing national food security strategies, and take advantage of the flexibilities allowed under the WTO TRIPS Agreement when implementing IP legislation that reflects the realities of domestic agricultural sectors.
The history and dynamics of the access to medicines debate provide a number of reflections for those concerned with protecting farmers’ access to seeds. Taking the Doha Declaration on TRIPS and Public Health as its point of departure, this paper explores implications for interested parties at the international and national levels, as well as for multilateral institutions themselves.
Three lessons stand out in particular.
- The process that led to the Declaration highlights the significance of global public opinion in shaping negotiations, as well as the value of combining this with pragmatic coalition-building amongst states, NGOs and the media.
- Domestically, national governments should make creative use of TRIPS flexibilities. This has been done to bring down the cost of medicines in numerous countries and should be emulated by governments wishing to protect farmers’ seed systems, which rely on experimentation, storage, exchange and re-use of seeds. ‘Access’ in this paper is taken to encompass these activities, rather than simply referring to the availability of new varieties developed by commercial breeders.
- There is an urgent need for sustained, productive collaboration between relevant multilateral institutions. Collaboration between the WHO, WTO and WIPO on access to medicines has facilitated a broader consideration of innovation. Similar engagement is necessary between the FAO, WTO, WIPO and others to clarify the complicated governance structure for plant genetic resources and ensure farmers’ continued access to seed.
Freely available for download below under Creative Commons license.
This policy brief consolidates lessons learned from an in-depth literature review on small-scale farmer (SSF) innovation systems and a two-day expert consultation on the same topic that QUNO hosted in May 2015.
The key message here is that small-scale farmer innovation systems are unique relative to more ‘formal’ agricultural innovation systems. For this reason, the types of policies that are put in place to encourage innovation in agriculture require a fundamental reconsideration.
This report first provides a historical overview of both the concept of food security and the incorporation of agriculture into international trade negotiations. It then turns to the relationship between food security policy options and the WTO’s trade rules, and highlights opportunities for governments to implement policies that support food security while meeting their international obligations. It concludes by laying out a range of policy measures to enhance food security, assessing the compatibility of each with WTO regulations.
Prepared by David Elliott, based on a full-length report by Kim Burnett, available below.
QUNO has been developing an online tool to help explain the complex relationship between food security measures and the World Trade Organization’s (WTO) trade rules. Susan Bragdon, our Food & Sustainability Representative, talks through her vision of the tool and how she believes it could benefit small-scale farmers, trade negotiators and food security.
Small-scale farmer innovation systems have remained an abstract and elusive concept - this document seeks clarification by presenting a review of the academic literature on the subject.
In it, we call for further evidence-based research documenting small-scale farmers' contributions to food security, livelihood improvement and agroecosystem resilience. Through this, we hope small-scale farmers may become more visible in policymaking and more supported within national innovation strategies.
Read the full report below:
In May 2015, QUNO convened a small expert consultation in Geneva to discuss the emerging concept of small-scale farmer innovation systems. The event brought together 19 participants from across 12 countries, providing a platform for discussing first-hand experiences of innovation at this level. The experience of one of the attendees - Joe Ouko, a farmer from Kenya, features in the 93rd edition of Quaker News ('Starting small', p.11): http://issuu.com/quakers-in-britain/docs/quaker_news_93_4f36b9a9828ae7/1
Over the course of the two days, detailed information was shared, gaps highlighted, working relationships established and future directions explored. The report, which can be accessed by clicking the link below, represents a synthesis of what was discussed; something that will be valuable in informing QUNO’s work moving forward.
Read the report, as well as a literature review of small-scale farmer innovation systems, below:
Agriculture is a major contributor to anthropogenic climate change, and in turn climate change threatens the viability of food production around the world. The spread of capital- and technology-intensive 'industrial' agriculture in the modern era has been accompanied by an erosion of on-farm genetic diversity, a loss of local knowledge, and the abandonment of traditional farming practices. This undermines our capacity to
adapt to already-changing climatic conditions.
This report highlights the role of small-scale farmers as innovators and custodians of food system diversity, a critical resource in ensuring the realization of the right to food in an era of climate change. Taking an innovation systems perspective, it proposes a new framework for the design of collaborative agricultural research projects and agendas, and notes the need for pro-active policy measures in creating an enabling environment for such partnerships.
The report is available for download free by clicking on the link below.
Languages: English, French, Spanish, Chinese
QUNO delivered an oral statement in the 28th session of the Human Rights Council at the Clustered Interactive Dialogue with the Special Rapporteur on the Right to Food and the Special Rapporteur on Adequate Housing. Susan Bragdon, Representive for our Food & Sustainability programme delivered the statement in response to the report of the Special Rapporteur on the Right to Food, Hilal Elver.
Text and video (beginning at 00:32:57) of the statement is available below.
In this issue:
- What is an NDC? Elements for a New Climate Agreement
- Drones: Transparency and Protection
- I Belong: Eradicating Statelessness
- Biological Diversity, Food Security and Small-scale Farmers’ Innovation
- Highlights from QUNO New York
- News in Brief
Minute 36 (the Canterbury Commitment) challenges Quakers to seek a sustainable, equitable and peaceful life on Earth. Britain Yearly Meeting is responding to this challenge by focusing on how to become a low-carbon sustainable community. The Quaker United Nations Office responds to the same challenge at the international level in our work on climate change, natural resource management, food and sustainability, and human rights.
This briefing paper connects the work of QUNO to the concerns and the spirit of Minute 36, describing the linkages between local, national and international levels of engagement.
These briefing papers on sui generis options for plant variety protection (PVP) are to encourage and support governmental officials and others who wish to develop a PVP system that matches their country’s needs. These briefing papers are the third and fourth in a series on TRIPS-compatible alternatives to UPOV.
Countries / Regions:
A briefing paper on food, biological diversity and intellectual property for the October 2013 UPOV sessions. It urges delegates to carefully consider their countries' objectives and realities in the area of agriculture when discussing the draft Explanatory Note on the definition of 'breeder' in the UPOV Council and Committee, particularly in relation to the role that smallholder farmers play in plant breeding.
The Intergovernmental Committee (IGC) of the World Intellectual Property Organization (WIPO) is currently negotiating intellectual property rules around Genetic Resources, Traditional Knowledge and Traditional Cultural Expressions/folklore. The implications of the draft text on small-scale farmers and food security are unclear. Here we explore the possible linkages and questions that should be further explored.
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