Resource

August 2015

Realizing the right to food in an era of climate change

Agriculture is a major contributor to anthropogenic climate change, and in turn climate change threatens the viability of food production around the world. The spread of capital- and technology-intensive 'industrial' agriculture in the modern era has been accompanied by an erosion of on-farm genetic diversity, a loss of local knowledge, and the abandonment of traditional farming practices. This undermines our capacity to
adapt to already-changing climatic conditions.

This report highlights the role of small-scale farmers as innovators and custodians of food system diversity, a critical resource in ensuring the realization of the right to food in an era of climate change. Taking an innovation systems perspective, it proposes a new framework for the design of collaborative agricultural research projects and agendas, and notes the need for pro-active policy measures in creating an enabling environment for such partnerships.

The report is available for download free by clicking on the link below.

Languages: English, French, Spanish, Chinese

Author: 

  • Chelsea Smith
  • David Elliott
  • Susan H. Bragdon

Languages: 

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